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King Salmon

Wanasmoke
Wanasmoke Posts: 388
edited July 2015 in EggHead Forum
First off I have to say, being new to the "club", it is nice to be able to pour an extra drink after dinner and put a post together



LBGE in Elm Grove, WI
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Comments

  • Wanasmoke
    Wanasmoke Posts: 388
    Except when you type 3 paragraphs and it doesn't post correctly :angry: ....

    I'll summarize - 400, indirect, cedar plank - didn't care for texture as much indirect, prob will grill direct in future.  Lemon garlic shrimp with oregano and crispy smashed     potatoes for sides....Happy Monday!
    LBGE in Elm Grove, WI
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  • Wanasmoke
    Wanasmoke Posts: 388
    I think it was because i used and emoji on my phone .....everything after that was deleted before I posted.  I'm learning here!
    LBGE in Elm Grove, WI
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  • SGH
    SGH Posts: 28,891
    Good looking grub brother. Shrimp and salmon are two of my favorites off of the egg.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Sweet100s
    Sweet100s Posts: 553
    Wow - that salmon has gorgeous color on it! 
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Yep that looks freaking great man. Nicely Done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • stemc33
    stemc33 Posts: 3,567
    Welcome. Is that King Salmon or Sockeye? Looks delicious. I have yet to do shrimp. Keep the posts coming. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Wanasmoke
    Wanasmoke Posts: 388
    @stemc33  It was king salmon - the red color was from the paprika and chili powder in the seasoning
    LBGE in Elm Grove, WI
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,617
    That is some good looking grub... 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • stemc33
    stemc33 Posts: 3,567
    Very nice. Lots of jealous people. Kings have been hard to get the last few years. Lots of Native Alaskans fishing has been limited due to poor King runs. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • BigJonMoo73
    BigJonMoo73 Posts: 74
    The salmon and shrimp look awesome! Did you do the potatoes on the egg as well or in the oven?
    Little Elm, Tx
    LBGE
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  • Wanasmoke
    Wanasmoke Posts: 388
    @BigJonMoo73  Potatoes in the oven- parboiled, smashed, olive oil salt and pepper, 450. Still learning how to do it all on the egg and time it out properly.
    LBGE in Elm Grove, WI
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  • KiterTodd
    KiterTodd Posts: 2,466
    That all looks good and I like the shrimp in particular. 

    Always amazes me how simple grilled shrimp are and how great they taste vs. most of the bland versions you get in a restaurant.  (plus in a restaurant they charge you $15 to add 5 shrimp to a meal and here at home you get to cook 37...I counted.)  :plus_one:

    Agreed on the after dinner cocktail.  I also recommend a few before dinner, and one during. 
    LBGE/Maryland
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