How do I know when beef short ribs are done?

HofstraJet

I'm in the middle of this cook and am following this recipe and realized that it only has time but no temp. Don't want to overcook. Any temp suggestions? 

Phatchris

200 or so or when they probe like buttah

HofstraJet

Thanks. Didn't realize that the brisket probe test was equally applicable to ribs.

UncleFred

 "How do I know when beef short ribs are done?"

was that a trick question?

logchief

HofstraJet said:

Thanks. Didn't realize that the brisket probe test was equally applicable to ribs.

They're just little briskets on a stick, you'll be good.  One of my favorite cooks.

Grillin_beers

Beef short ribs are some of my favorites.  Pics when they are done please! 

Shiff

I didn't post internal temperatures in that recipe because I didn't take any.  In recent cooks, I did check and it was just like brisket - around 200-205 degrees.  Definitely use the "probe until tender" method.

Hope they came out good.

HofstraJet

Grillin_beers said:

Beef short ribs are some of my favorites.  Pics when they are done please! 

Pics are in this thread.

@Shiff They came out great, but the meat wasn't as flavorful as I had hoped. See the end of the thread linked above. Thanks!

johnnyp

Aaron discusses it here

http://youtu.be/nFVu_XwLrew