I like my butt rubbed and my pork pulled.
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Sweet Tea?? OT I guess...
Comments
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1 ounce vodka
1 ounce tequila
1 ounce light rum
1 ounce triple sec
1 ounce gin
1/2 ounce lemon juice
1/2 ounce coke
1 teaspoon fine sugar (if you want it sweet)
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Long Island Sweet Teafishlessman said:1 ounce vodka
1 ounce tequila
1 ounce light rum
1 ounce triple sec
1 ounce gin
1/2 ounce lemon juice
1/2 ounce coke
1 teaspoon fine sugar (if you want it sweet)Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Mike,
Here's my method.
I use 3 family sized Lipton tea bags.
I take a 2 qt. pot, fill with filtered water. I place this on the burner and turn to about med low heat. I use my Thermapen to ensure the temp does not go very high, I like to keep it around 110-120°. I place my teabags in and let steep for at least 10 mins. I really like longer (up to an hour or so). Many times, I'll just take it off the heat at this point. If you boil the water it will give a bitter taste.
Then, in a pitcher, pour in 1.5-2 cups Dixie Crystal sugar. I like to pour a little water in there to help dissolve. Pour your tea mixture in. Fill your pot again with water to "ring" out the tea bag, being careful not to puncture. Then pour that into your pitcher.
Mix well and serve over ice.
The key is not getting your water too hot with the bags in there as well as the steep. I have forgot my steep water/bag combo on the stove for hours, and then made the tea, and I feel it was better.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Thanks, everyone. (Well, except fish
) I need to head to the store and see what tea I can find up here. And stock up. They stop selling it in the Fall. Season's over, ya know? Damned New Englanders.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have been on the quest for true southern tea. Unfortunately I can't get some of the brands listed here. I had the luxury of having my elf send me some Luzianne tea. I didn't really care for it. I now have a blend of 3 teas I use to make our favorite.
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WTF?!?! That's Sick and Wrong!Carolina Q said:They stop selling it in the Fall. Season's over, ya know? Damned New Englanders.
Honda, you can get all kinds of non-regional stuff at Amazon; and since getting my Prime membership, I'm ordering weirdo groceries right and left, a nice benefit here in white-bread Utard.“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Living in Canada Amazon.com costs waaaay too much to ship up north.
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Winnipeg!
My last active duty station was Grand Forks ND, just a couple hours south of you. I drove up a few times to enjoy the city, although the surrounding area was just as barren as ND (ended up spending a lot of time in northern MN, despite the damn mosquitoes).“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Another way to keep your tea from getting bitter is adding a pinch of baking soda. It neutralizes tannins and also helps with clarity.tarheelmatt said:Mike,
Here's my method.
I use 3 family sized Lipton tea bags.
I take a 2 qt. pot, fill with filtered water. I place this on the burner and turn to about med low heat. I use my Thermapen to ensure the temp does not go very high, I like to keep it around 110-120°. I place my teabags in and let steep for at least 10 mins. I really like longer (up to an hour or so). Many times, I'll just take it off the heat at this point. If you boil the water it will give a bitter taste.
Then, in a pitcher, pour in 1.5-2 cups Dixie Crystal sugar. I like to pour a little water in there to help dissolve. Pour your tea mixture in. Fill your pot again with water to "ring" out the tea bag, being careful not to puncture. Then pour that into your pitcher.
Mix well and serve over ice.
The key is not getting your water too hot with the bags in there as well as the steep. I have forgot my steep water/bag combo on the stove for hours, and then made the tea, and I feel it was better. -
tried my bestCarolina Q said:Thanks, everyone. (Well, except fish
) I need to head to the store and see what tea I can find up here. And stock up. They stop selling it in the Fall. Season's over, ya know? Damned New Englanders. 
now ask about hush puppies, never seen them either
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Hush puppies deserves it's own thread.......you should go there.fishlessman said:tried my best
now ask about hush puppies, never seen them either
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
So I decided to take the tea-infused vodka a step further. Muddled a big handful of mint leaves and sliced the lemon thinly and added it to the vodka which is already infused with tea bags. Will let that steep for a few days and see how that tastes bShould amp up the John Dalys another notch.
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