Reverse SEAR, finally

RiverDoc

Tried reverse sear again. This time pulled at 110°, into hot CI with butter for 90sec/side. Sear was much better steaks were great. Made some pico de gallo. Served strip with grilled asparagus and bruschetta. Thanks @theyolksonyou  and @jtcBoynton  for the advice!

BIll-W221

That's a good looking dinner !!!!

RRog17

Boom!

Nanook

Nice!! I pull at 110° as well when I reverse sear.

SGH

@RiverDoc
Looks like a winner to me brother River. Excellent job.

4Runner

Looks great.  If you want to pull closer to your target temp, let it rest longer before the sear.  I have found that doing this really let's you have more control over the IT.  I let mine rest between roast and sear at least 20 min if not 30 now.  Makes a world of difference.  

theyolksonyou

Hell ya!  Looks great. 

Meeeshigan22

very nice, RS is my new best friend. 

piney

Looks great River!! I love RS do it a lot

RiverDoc

@4Runner that sounds good, do you tent /foil your steak while it rests in between roast and sear?

biggreenrob

That looks perfect to me.  Nice job.

JohnnyTarheel

Top notch!!

blasting

@RiverDoc   You nailed that one.  For me, that would be ideal.

stemc33

Oh yeah..  

I've tried reverse sear a few times without desired results. I've gone back to sear first. Seeing your results has me rethinking it. 

4Runner

RiverDoc said:

@4Runner that sounds good, do you tent /foil your steak while it rests in between roast and sear?

@RiverDoc - I do not.   Works like a charm everytime.   

Toxarch

Looks good.

I also do low heat until the steaks are closer to target temp and do a 30 minute rest. I do tent mine and have great results. The rest before the sear allows you to serve the steak straight off the grill.