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Finally happy
NCEggSmoker
Posts: 336
My experience with ribs has been mixed but I was pretty happy with them tonight. I did a Car Wash Mike style cook though a little hotter than he recommended. Key was no wrapping and letting them go long enough to render and pass the bend test. I've also gone overboard in the past with sweet sauces, honey, brown sugar, apple juice when wrapping like you see on competition ribs...way over the top for Saturday dinner ribs. Mixed up photo order as usual. 
Raleigh NC, Large BGE and KJ Joe Jr.
Comments
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Home run dude! Very well done.
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They look delicious. Have you ever tried baked beans on a grill?
Large Big Green Egg
Weber Gold
Old Smokey
San Diego, Ca -
"pretty happy" with those ribs? They look killer NC. Absolutely ribs worth showing off.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Sure looks like you did those right, wish I WAS THERE FOR DINNERLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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I did have one rack split when trying the bend test so they were likely over cooked for Competition ribs...but still damn tasty...no sauce necessary. Thanks for the kind words.QingEsq said:"pretty happy" with those ribs? They look killer NC. Absolutely ribs worth showing off.Raleigh NC, Large BGE and KJ Joe Jr. -
Great job... Look greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Lovely presentation! I gotta do ribs again."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Excellent!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
They look perfect to me. Awesome.
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
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