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Skirt steak tacos
drano
Posts: 39
straight forward cook. Skirt steak seared at 600+ degrees served with homemade pico and roasted poblano and jalapeño peppers from the garden.
Comments
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Nice! Is that Pita bread or just a really fresh and thick tortilla?
-Todd
Franklin N.C. LBGE and a SBGE -
I like! I like!
______________________________________________I love lamp.. -
Nailed it !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding cook!!! Apologize for not responding sooner... Too busy having fun at a big green clown's expense...
Love the pic too!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Straight forward and impressive to say the least. Great looking grub brother. Solid cook.drano said:straight forward cook.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks guys. And the wrap is just cheap tortillas from the Spanish section at Kroger.
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Great tacos - Where did you get the cutting board, way cool!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Cutting board came from the old man I buy my lumber from. He and his son make cutting boards and bowls.Brisket_Fanatic said:Great tacos - Where did you get the cutting board, way cool! -
Wow! looks amazing!!
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I saw tacos and had to stop and comment, look delicious. I like the cutting board as well.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Yesah!
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