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Weber user new to the egg

tboussy
tboussy Posts: 1
in EGG Table Forum

I have been cooking on a Weber Charcoal Kettle for over 25 years and I wanted to try an egg but my deck space was limited, I came up with a fantastic solution to have the best of both worlds as I learn a new way to Q.  Is this blasphemy? 

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Comments

  • GATraveller
    GATraveller Posts: 8,207
    Welcome.  Not blasphemy - every cooker has a purpose.  Whatever blows your pant leg up.  Glad to have you around!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    Welcome aboard! No way that's blasphmey but once you get used to the egg you will want the extra counter space.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Danielson
    Danielson Posts: 54
    Great setup, I polished my culinary skills on a Weber for years prior to moving up to my Egg.
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  • Hi54putty
    Hi54putty Posts: 1,873
    Cool table. Welcome aboard. 
    XL,L,S 
    Winston-Salem, NC 
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  • biggreenrob
    biggreenrob Posts: 194
    Welcome - nice setup.
    LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
    Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13 
    Location: NoVA
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  • YukonRon
    YukonRon Posts: 17,075
    Welcome to the BGE Machine for the OCD. The cost to join is nowhere near the cost to stay. Have fun, and know this forum is loaded with wonderful people that are extremely helpful when you have questions.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Grillin_beers
    Grillin_beers Posts: 1,345
    I think it's a sweet setup. I really like webber kettles myself. 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • lousubcap
    lousubcap Posts: 33,912
    Welcome aboard and enjoy the journey.  Nice set-up.  At the end of the day "it's the Indian, not the arrow".  Have fun with the BGE.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • fishlessman
    fishlessman Posts: 33,419
    i used my kettle for chicken for near a year til i got it right for me in the egg =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Welcome. 

    Where are you gonna put your minimax in six months?
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  • dldawes1
    dldawes1 Posts: 2,208
    Great looking cook area. Welcome to the madhouse and the eggdiction....now get that egg smoked up !!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That looks like a great set up- welcome! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • RAC
    RAC Posts: 1,688
    Nice! Welcome

    Ricky

    Boerne, TX

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  • bboulier
    bboulier Posts: 558
    Looks good.  I have  medium egg, a 25 year old Weber kettle, a Weber gas grill, and a KJ classic.  Used all 4 for a family get together this weekend - lots of ribs and wings.  As time has gone on, however, I find that I use the kettle less than the other grills.  I tend only to use it when I am cooking large quantities of wings.  Not having your set up, I mostly use it as a table substitute.
    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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  • logchief
    logchief Posts: 1,426
    Great job and welcome.  Now how about some nice cooking pics
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Begger
    Begger Posts: 569
    I started BBQ'n with a Hibachi.   Remember THEM?   At one point I owned maybe a half dozen of 'em so if guests came over, I could just 'scale up'.

    Eventually I bought a Smokey Joe.   I THINK I gave it away to my GF at some point.   So, I bought a bigger Weber for 40$ at the local grocery.   That was in the 70s, still.   

    I WORE it out. Went thru 3 sets of WHEELS when the stores still carried parts of Charcoal grills.  
    Bought ANOTHER Weber which I just sold a couple months ago after buying my XL BGE.   I had just replaced the VENTS with new and sold it with the (unused) original grate it came with, having used my first grate thru 2 grills!

    I wonder how a Weber would do using REAL LUMP rather than Briquettes?
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