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New Egger Here
I just got a new LBGE (my first egg). I'm loving it so far. Here are some stuffed pork chops from the other day. My wife is loving this
This forum is great - you folks have a lot of knowledge.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Welcome to the place where all the OCD Eggers hang out. The cost to join is nothing compared to the cost to stay. This forum has wonderful people that are experts on all things BGE.
Have Fun, learn and share."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@SciAggie welcome to the forum. Nice looking first post.Phoenix
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Welcome. With pics on the first post and good looking food you are off to a good start.Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Welcome my friend!....to the madhouse !!!! Great looking cook. Looks like you got off to an eggcellent start.
Beware, you'll see a million eggcessories that you'll "just have to have" !!!!
There are a lot of awesome folks around here. I never quit learning from them.Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Stuffed Pork Chops?? Get the hell out! What's in them?? How did you cook them? That may be next cook!
Winchester, Virginia LBGE, MiniMax
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dldawes1 said:
Beware, you'll see a million eggcessories that you'll "just have to have" !!!!
I have noticed that already!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@dmirish1 check out this recipe. I always enjoy it. http://www.nibblemethis.com/2012/05/grilled-stuffed-pork-chops.html?m=1
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
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Welcome. Nice cook.
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Welcome aboard and enjoy the journey. Most eggcellent cook right there. Here's a great site for all things ceramic: http://www.nakedwhiz.com/ceramic.htm And I echo-go slow with the accessories. Test run for a while then ask here regarding after-market toys.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome.. Great first post...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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