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Anybody use Weber Rapidfire Chimney for the Egg?
A31unit
Posts: 208
Wondering if anybody uses one of these to get their lump going in a Large Egg. I figured it may get it going faster especially for hot cooks.
Step out of the way Butch
Comments
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I've used it for a pizza, gets it going fast!
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I guess for low and slow cooks it may not be good because it would be much easier to overshoot the desired tempStep out of the way Butch
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I use a chimney to light my charcoal every time. Works just fine.
If I have a 300 or higher cook planned, I let it go as normal until you see the flames licking out the top of the chimney. 10 minutes. You'll end up with 3/4 of that thing filled with red hot coals and you'll get the rest of your lump lit as quickly as you need it. Works great!
When I'm doing a low and slow cook, I don't let it go as long. Once I confirm that the chimney is really lit on it's own. (all the newspaper is burnt and the chimney has a steady stream of smoke/sound coming out) I'll dump it in. That usually just has the bottom layer of coals in the chimney red.
In reality though, I'm not that precise. I just light the chimney, go do some other prep, and then go, "sh*t! I forgot to dump that thing!"
LBGE/Maryland -
^^^this is what I do, small fire for low temp, larger burn for higher temp cook. I use paper towel sprayed with oil to light it.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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It is all I ever use to start my large--If an overnighter , I fill it up and dump it in the center of the egg ( I put a large can , fill my lump around it, remove the can and it leave a hole with I fill with lit lump)Visalia, Ca @lkapigian
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I used to light with a chimney for some time. Then I tried a weedburner and never went back. The chimney method was more tedious.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I use the weber compact version for everything except low and slow. Works like a charm can be up and cooking at high temps in ten or fifteen minutes.
LBGE Atlanta, GA
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I use a chimney, I used to do oil rags, but tried a chimney and never went back. I use it on all cooks including low and slow.
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I didn't even know they made a compact version of the chimney!!Step out of the way Butch
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It is the perfect size for the egg.A31unit said:I didn't even know they made a compact version of the chimney!!LBGE Atlanta, GA
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I remember 20 years ago when a coworker first showed me the chimney lighting method. He just used a coffee can with holes punched in the lower third of the can. Put in one piece of newspaper. Filled the rest with charcoal. Done!Smokinpig said:
It is the perfect size for the egg.A31unit said:I didn't even know they made a compact version of the chimney!!
I was much happier once I saw they were manufacturing versions with handles.
LBGE/Maryland
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