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Anyone have a good step-by-step for brisket?

Following in the footsteps of this thread on ribs, can anyone provide me with a good step by step for brisket? Never done one so I'm sure I will need a bit of practice to get it right.

Thanks!
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
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