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My butcher must've been drunk
Grillin_beers
Posts: 1,345
A little background info first. All of my beef comes from my inlaws cattle farm up it TN. It's all free range organic and all of that good stuff and it is unusual for the meat to not grade out as prime. Typically the butcher that processes the cows for us does a very good job but this time not so much. When I defrosted the t-bones expecting 2 thick ones, I was very surprised to find 4 skimpy ones. Besides that they were uneven. Anyways I tried out a rub that @ctmike was generous enough to send in the rub exchange, Meat Church's Holy Cow. The rub was very good. A little bit of spice and a whole lot of flavor without overpowering the meat. Since they were so thin they were a little more well done that I like, but my wife loves her steaks burned so oh well.
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god.
My dog thinks I'm a grilling god.
Comments
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Man I love a good tbone_______________________________________________XLBGE
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Drunk Butcher, or FNG Butcher. Either way, you had TBOnes my man! They looked great!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@Grillin_beers - What farm in TN? I currently buy from one close to Cookeville but am willing to try new ones. Especially ones from a family of a fellow egger.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
@TN_Sister_State it's a family farm in Newport TN. They really only raise enough cows for personal use and to sell 15-30 a year. All of there cows are sold to companies so you really can't buy one. I'll check and see if they will make an exception though.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Grillin_beers said:@TN_Sister_State it's a family farm in Newport TN. They really only raise enough cows for personal use and to sell 15-30 a year. All of there cows are sold to companies so you really can't buy one. I'll check and see if they will make an exception though.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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