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First food pics - NY steaks!

leeman13
leeman13 Posts: 30
in Beef
Been an EggHead for 15 months and been lurking around the forums since then... I have started making a few posts in the last month but haven't posted any food pics yet.  'Till now!

I've always found steaks challenging to get exactly perfect.  Finally I'm 2/2 the last two times I've done it with some NY strips from the local market.  Did 550-600 degrees on my new cast iron grid for 2+2+3 for my perfect medium steaks.  I have the thermometer in my wife's steak to measure the exact point I get it to ruined well done state.  Potatoes simmering in onions and butter in the foil wraps.  




-lee.
LBGE in Waterloo, ON
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