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DRoberts908
DRoberts908 Posts: 70
in EggHead Forum
Picked my LBGE up about two weeks ago! Have done a few cooks which turned out excellent! However, for this past weekend I decided to do my first low and slow with a pork butt.  I smoked a 8lb butt with 3 chunks of cherry, cooked to an IT of 201....Turned out excellent!! Im EGGDICTED!! Cant wait to participate and learn in this forum!!
Carrollton, Kentucky
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  • GATraveller
    GATraveller Posts: 8,207
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    Welcome - solid first post.  You are a welcome addition to the forum.
    Thanks for sharing!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SoCalTim
    SoCalTim Posts: 2,158
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    Awesome - looking forward to all your great cooks!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • dldawes1
    dldawes1 Posts: 2,208
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    I'm looking forward to eating some of those great cooks !!!!

    Glad you finally got past the moderators....hope they don't do a background check !!

    Welcome to the madhouse Bro !!!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • QingEsq
    QingEsq Posts: 241
    edited July 2015
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    Welcome.  That does look like a first time pork shoulder.  Did you used to bbq on something else?
    Always seeking the high I experienced from my first true BBQ experience.
    Downingtown, PA
    LBGE, WSM, Weber Kettle
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  • GATraveller
    GATraveller Posts: 8,207
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    Wow.....2 from Carrollton, KY.....didn't notice that before.  We'll have to keep an eye on you.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DRoberts908
    DRoberts908 Posts: 70
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    No bbq....just a lil mustard and some Bad Byron's butt rub

    Carrollton, Kentucky
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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    Good looking bark man! Bad byrons is always a great go to butt rub! 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • MeTed
    MeTed Posts: 800
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    Welcome. Your cook looks great. What did you cook on before the Egg?

    Belleville, Michigan

    Just burnin lump in Sumpter
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  • DRoberts908
    DRoberts908 Posts: 70
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    Ole gas grill MeTed......my first experience with the Egg. I wont be going back!!
    Carrollton, Kentucky
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  • dldawes1
    dldawes1 Posts: 2,208
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    GATraveller...Be good to my partner !!!  Wait until we get FarmerTom  on here with us....we'll have Green Eggs Over Northern Kentucky goin' on !!!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • DRoberts908
    DRoberts908 Posts: 70
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      I did find a good use for the old one though..........Keeps my Cherry dry!!  
    Carrollton, Kentucky
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  • RAC
    RAC Posts: 1,688
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    Welcome! Nice cook

    Ricky

    Boerne, TX

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  • QingEsq
    QingEsq Posts: 241
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    Oh, that's what a gasser is for!  Now I get it. 
    Always seeking the high I experienced from my first true BBQ experience.
    Downingtown, PA
    LBGE, WSM, Weber Kettle
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  • YukonRon
    YukonRon Posts: 16,989
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    This egger rocks! Welcome to the forum fools of OCD Eggers! 
    Have fun

    Louisville Kentucky
    XL and MM
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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