Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CI sliders

Legume
Legume Posts: 15,179
in Off Topic
quick and simple tonight, used the gas burner

pickes up some 85/15 sliders from HEB, once I opened them I realized they were nothing more than a sliced chub, oh well.  Dusted them with some chupacabra and tossed them into a hot CI pan with a light coating of evoo to just to get them started.

someone posted a week or so ago about brushing burgers with better than boullion, so I ran with that idea and mixed it with butter instead of water since I didn't want to decrease the crust formation.  I brushed them while cooking, this helped make up for the leaner meat.

worked out really well, served on Kings Hawaiian rolls with a thick layer of jalapeño better than good bacon jam, whataburger spicy ketchup, a touch of mayo and a Famous Dave's spicy pickle.  I think I could've eaten 30 of these.


 

Love you bro!
· Share on FacebookShare on Twitter

Comments

  • bgebrent
    bgebrent Posts: 19,636
    Could you please deliver 48 of those to me?  Excellent!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,882
    Looks like a winner to me my friend. I couldn't help but notice that Whataburger ketchup in the pic. I love the stuff. Wish that we could buy it down here. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    @SGH the bacon jam is more important brother!  Bacon jam!!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • stemc33
    stemc33 Posts: 3,567
    Yep...I'd eat 'em
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Sounds perfect for a 1:30AM snack in my present state.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • tjosborne
    tjosborne Posts: 529
    Looks pretty good from here.
    middle of nowhere- G.I. NE
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Those look great! But, Whataburger ketchup... who knew?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter

Categories