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First Brisket

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Comments

  • lantzwr
    lantzwr Posts: 229
    The flavor and tenderness of the flat was great.  I am really thinking that it was just too lean like @djmsalem stated.  If I try another brisket, I am going to buy a higher grade of meat.  I still think the flat will make great sliced beef sandwiches slathered in homemade BBQ sauce.  Thanks to all for your help, I am no longer a brisket virgin :blush: 
    Rob, Large BGE, Merritt Island, (Space Coast of Florida)

    Boiler UP
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  • lousubcap
    lousubcap Posts: 37,334
    For a first go, that's a great result.  And while eggsperience helps with the brisket, the cow can greatly influence the outcome as you suspect.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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