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First Brisket
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Comments
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The flavor and tenderness of the flat was great. I am really thinking that it was just too lean like @djmsalem stated. If I try another brisket, I am going to buy a higher grade of meat. I still think the flat will make great sliced beef sandwiches slathered in homemade BBQ sauce. Thanks to all for your help, I am no longer a brisket virginRob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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For a first go, that's a great result. And while eggsperience helps with the brisket, the cow can greatly influence the outcome as you suspect.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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