Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

July 4th cook

Looking for a few opinions please. I got my AR R&B combo with the extender on Friday. Tonight, just to get it broken in a little, I cooked a dozen chicken legs. I wanted to test the sliding racks and the convenience of the multiple levels. I would like to cook something on the 4th for a few friends. I thought about doing a brisket, but have never cooked one before and am a little hesitant to do a first one when people are counting on a meal...The other thing I thought about cooking is two spatchcock chickens. Have done a few of those one at a time, and would like to try multiples. Thoughts?   TKS
Franklinville, Western NY


  • TexanOfTheNorthTexanOfTheNorth Posts: 3,951
    Do what you're comfortable with! If you've got a LBGE then you can easily fit two spatchcocked birds on there.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • bgebrentbgebrent Posts: 19,726
    Do spatchcock or wings, hard to miss.  Good luck!
    Sandy Springs & Dawsonville Ga
  • DuuaneDuuane Posts: 63
    sounds like a plan...that's the direction I was leaning. I do want to do a brisket, but I guess I'll wait for another time.  TKS
    Franklinville, Western NY
Sign In or Register to comment.
Click here for Forum Use Guidelines.