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Filets, roasted asparagus with cherry tomatoes and warm bacon vinegarette
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Chubbs
Posts: 6,929
Tonight's dinner was a 10 out of 10. Reversed seared some bacon wrapped filets. Roasted a bundle of asparagus and made a warm bacon vinegarette with cherry tomatoes. Finished with a little couscous. Note--- bacon was my own as were the sungold cherry tomatoes I pulled from the garden this AM. Pics will do the rest.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Damn good looking meal!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Bravo.... PowGreen egg, dead animal and alcohol. The "Boro".. TN
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You made somebody extremely happyLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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I'm a conscience objector! I object that I didn't get a heaping plate of this food. Excellent work and pics to bootLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Beautifully executed.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks guys. This was a great meal. The warm bacon vinegarette was unreal with the asparagus.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Bacon vinegarette? Whut?
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theyolksonyou said:Bacon vinegarette? Whut?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Very interested! Please do.
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Dayum Chubbs!!!
Count me in on that recipe plz.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Dang son!!! Awesome.
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@theyolksonyouThe recipe was actually called over roasted asparagus with grape tomatoes and warm vinaigrette. It is from Southern Farmers Market cookbook.
I halved the recipe down to this:
3 pieces of bacon diced and sautéed until just crispy. Toss in half a shallot minced and sauté until translucent. Drain all but 1 TBS of rendered bacon fat. Whisk in 1/8 cup apple cider vinegar, 1/6 cup of EVOO, 1TBS honey, 1 TBS Dijon salt and pep. Toss together with tomatoes and top roasted asparagus with it.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Bookmark engaged
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theyolksonyou said:Bookmark engagedColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Dyal_SC said:Dang son!!! Awesome.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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logchief said:You made somebody extremely happyColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Wow, that looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I'd score that an 11 out of 10. Either that or I have to change my grading scale.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Very nice Chubbs!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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