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Hello my name is gunslinger3 and I am a eggaholic
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gunslinger3
Posts: 4
Got my LGE at Johnson's hardware about 6 weeks ago. It replaced a 5 burner gas grill I had for about 5 years that thanks to the beautiful pacific northwest weather, rusted through. Before that I was a diehard weber man. Since my new purchase, I have used it every Saturday and Sunday (including one Saturday during a light rain.) I have made burgers, shrimp, steaks, double baked potatoes and even smoked a 10# brisket. Using a lot off info from this site. Tonight I am doing some London broil and baked potatoes as we don't want to use the oven or stove in the ungodly hot weather. Thanks to all you "old timers" for sharing here. My wife loves you all 
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Welcome aboard and enjoy the journey that you have chosen. And props to SWMBO, you are home-free with accessory buys if she is on board. Better to be lucky than good any day!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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1. Welcome
2. Use it during the week also
3. Love your handle. Wish I'd thought of that "gunslinger..."Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
Welcome, therapy is non stop with this group. It is good here, these folks have all the information on anything even remotely associated with the egg.
the cost join, is no where near the cost to stay.
have some fun."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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My favorite character from my favorite series of books by Stephen King. And would love to use during the week days. Unfortunately, I get home too late.ksmyrl said:1. Welcome
2. Use it during the week also
3. Love your handle. Wish I'd thought of that "gunslinger..." -
Welcome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Try a chimichurri sauce with your LB. (basically it is a parsley-based pesto). I have marinated LB in it, (scrape it off before cooking), then cooked at 550-600 until med-rare to med. sliced thin across the grain and topped with more chimichurri.
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Welcome aboard the crazy train! Looking forward to pictures!Sandy Springs & Dawsonville Ga
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Welcome! You do need be aware that, unlike other 'aholic' support groups, this forum is full of eggaholics that are dedicated to making sure you do not get cured!!
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
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Welcome! Nice choice of beverage with the salmon. Enjoy. Thanks for sharing.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Welcome to the clinic.
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Welcome @gunslinger3 - thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@gunslinger3
You broke the "NO FORK" rule
NO DIRTY FORKS in pics!New Albany, Ohio -
Welcome to the forum ... looks like a good cook. Have to smile over the forum name and avatar combination.
Do ignore @THEBuckeye's admonition on the fork ... he just likes to josh folks.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Welcome. The only thing better than dirty forks it bite marks.
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Welcome! I'm also from the PNW.BGE novice...A Southern Belle living in Seattle.
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Gunslinger, If you are looking for help overcoming your addiction you have come to the wrong place. Welcome to the asylum. I suggest you find a good butcher, a good line of credit and shrink that understands direct and indirect.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Must have missed that rule when reading through. Promise it will never happen againTHEBuckeye said:@gunslinger3
You broke the "NO FORK" rule
NO DIRTY FORKS in pics! -
Welcome.Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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