I'm planning to make a recipe that involves grilling smaller cuts of marinated pork belly (basically similar to 2" lengths of bacon) and I'm worried that trying to grill a big batch of these will result in pieces slipping through the grate due to their small size.
Is it possible to use the slotted part of my oven broiler pan on the grill, or will it warp or cause other problems?
Plan B is to simply broil all the belly in the oven using the broiler pan.
Plan C is to buy yet another accessory for the Egg.
Thoughts?
“your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential
LBGE in SATX
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http://www.walmart.com/ip/Backyard-Grill-Disposable-Grill-Topper-3pk/19581290
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
Check out Eggsessories on biggreenegg.com
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelAppreciate all the suggestions thus far.
I generally don't have much luck with small wet cuts of meat in a skillet as they always seem to get tough, possibly because they're getting steamed instead of seared? My last attempt at this recipe was with pork loin in a CI pan and it turned out chewy.
I'm hoping the new recipe I found will turn out better with pork belly. It's one of my favorite Korean dishes.
Will explore the basket/topper options and see what I can find local. The belly's already in the fridge and I'm hoping to make it tomorrow.
“your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential
LBGE in SATX
See der Rabbits, Iowa
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
You can use these for a multitude of cooks.
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
I like the slotted pizza pan but couldn't find a round one locally. Ended up getting a similar style Weber pan, and a basket:
“your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential
LBGE in SATX