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Keeping smaller foods above the grate?

I'm planning to make a recipe that involves grilling smaller cuts of marinated pork belly (basically similar to 2" lengths of bacon) and I'm worried that trying to grill a big batch of these will result in pieces slipping through the grate due to their small size.

Is it possible to use the slotted part of my oven broiler pan on the grill, or will it warp or cause other problems?

Plan B is to simply broil all the belly in the oven using the broiler pan.

Plan C is to buy yet another accessory for the Egg.

Thoughts?

your body is not a temple, it's an amusement park. Enjoy the ride.” Anthony Bourdain, Kitchen Confidential

LBGE in SATX

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