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Inspired by Toronto Eggfest,

Dawnl
Dawnl Posts: 252
in EggHead Forum
and my sons telling me to go shopping in the BGE tent and they would pay, I picked up the 3 tier rack.  Dialed in @300, indirect with cherry wood chunks, baby potatoes on the bottom and beef teriyaki jerky on the next level at 10:30.  Second level, a rack of ribs with Mickey's coffee rub at 12:00.  Third level, veges marinated in raspberry balsamic at 2:00.  Also did up jerk chicken legs and bone in pork chops for tomorrow.  You folks sure did inspire me to go all out today and tomorrow.  Many thanks!
Ottawa Valley, Ontario
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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Hey Dawn... no excuses... you need to be cooking at next year's eggfest!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Dawnl
    Dawnl Posts: 252
    You think, I would be proud to help you and your better half.  But on my own no.
    Ottawa Valley, Ontario
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  • MeTed
    MeTed Posts: 800
    Very nice cook! All looks great. I love my 3 tier rack.

    Belleville, Michigan

    Just burnin lump in Sumpter
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