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Butt Bites
Thatgrimguy
Posts: 4,738
Looked through the freezer for a pizza and found some pork style country ribs cut from the butt!!
Cubed them, wrapped them in bacon, and covered it in Money rub. Smoked indirect at 300 with pecan chunks. Then glazed at the end with Blues hog/Tenn. Red 50/50 mix. This is becoming my favorite bachelor meal. My wife is out of town all week.
Next time I'll let it ride just a little longer to get the butt all the way to pulled pork.
Cubed them, wrapped them in bacon, and covered it in Money rub. Smoked indirect at 300 with pecan chunks. Then glazed at the end with Blues hog/Tenn. Red 50/50 mix. This is becoming my favorite bachelor meal. My wife is out of town all week.
Next time I'll let it ride just a little longer to get the butt all the way to pulled pork.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Yeah buddy!Those look delicious. Nice job.Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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Oh mamma. The saucy finger shot is money!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Remind not to view your posts when I'm hungry! This is torture! That looks amazing, and I even see a smoke ring on those things! Just wow!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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No one said anything about saucy fingers... just forks.Cookbook_Chip said:Oh mamma. The saucy finger shot is money!
Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
I never ever thought I would say it. "I want to try 'Butt Bites' now!"
About how long did those take?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sexy looking bbq righ there!_______________________________________________XLBGE
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Nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks great..Greensboro North Carolina
When in doubt Accelerate.... -
Yes.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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About 2 and a half hours I guess. @Legume @Sea2Ski
Thank you all! I love these things. Did them once and now constantly looking for an excuse to do them again and again.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Yes sir, I'll be trying to replicate that very soon! Nice looking grub.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
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Oh heeelllll yeah!
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
How long were these on for? I'm considering making a bunch of these along with some other bacon wrapped treats simultaneously. Do they take longer than chicken bites of the same size?Denver, CO
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Definitely take longer than chicken. I let them go all the way up to 190 internal. It took a few hours. Probably right at 4 at 275.Mantoothian said:How long were these on for? I'm considering making a bunch of these along with some other bacon wrapped treats simultaneously. Do they take longer than chicken bites of the same size?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
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@Thatgrimguy
Brother Grim, due to work I missed this thread when you originally posted it. But I have seen it now. Awesome job brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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