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Seared tuna and grilled asparagus

Coated the asparagus with olive oil the spinkled with DP raging river. Grilled direct at 350 for a few minutes on each side.
I marinated some tuna steaks in soy and ginger dressing and cracked pepper. I grilled direct at 600 for 90 seconds per side.  Turned out great. My wife picked up the frozen tuna steaks from Sam's. It was very tender. This is a quick meal we do often.

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