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Chicken Lollipop dinner

Thatgrimguy
Thatgrimguy Posts: 4,738
in Poultry
Had a Lemon infused olive oil and then rubbed it with Shakin the Tree by Dizzy Pig. Cooked raised direct. Leftover fresh ciabatta I baked off yesterday and boxed mac and cheese cause I like it!


XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • SGH
    SGH Posts: 28,887
    Looks great brother grim. You have been on a roll lately. Ready to be cooking again myself. Again, great job.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited June 2015
    Thanks buddy!! I've been cooking 3-4 times a week on my eggs. I just never think to take pictures. And my cooks aren't fancy, but they are tasty. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • caliking
    caliking Posts: 18,943
    tasty beats fancy. Any damn day of the week. And that looks damn tasty.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Fine looking grub!  I recognize the extra creamy mac n cheese when I see it.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I'd tear that up!
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