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Sunday. Firin on all cylinders.

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grege345
grege345 Posts: 3,515
in EggHead Forum
Kabobs, flank steak skewers, sucatash
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Foghorn
    Foghorn Posts: 9,860
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    You are indeed firing on all cylinders.  Looks great.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    Looking good, but I'm REALLY digging the backsplash in the ODK. 
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  • grege345
    grege345 Posts: 3,515
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    The sucatash is from the same egg cookbook I've been usin. It actually is a wok cook. It was the star of the afternoon. Amazing. It's a must!!!! Skewers aware from the cookbook as well. Tasted like beef jerky. 
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • grege345
    grege345 Posts: 3,515
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    @Jeepster47 I gotta say you were right. I am digging the woo extender. I was a little picky before I used it  but it's great. Typical operator I guess. Lol
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Jeepster47
    Jeepster47 Posts: 3,827
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    your cooks look great. 

    Yep, damn operators really do hate change. 

    Looks like you modified a CI grill to fit the standard PSWoo2 unit.  Did you just cut part of the grill off?

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • grege345
    grege345 Posts: 3,515
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    Yes. That was before the ci woo came about. Worked out just fine 
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Looks like you had a good time and the food looks good too!!  Win win!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • grege345
    grege345 Posts: 3,515
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    Do the sucatash in your wok. If you don't have the cookbook I'll email you the recipe or I'll just post it here. The griddle is my wok 
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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