Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Steak and Chicken ABT's
DoubleEgger
Posts: 18,113
Made some ABT's for lunch. MC Holy Cow on the flank steak and Causey's on the chicken.
Comments
-
@DoubleEgger
Man that all looks great. That flank really got my attention. Solid cook brother DoubleLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Very nicely done, everything there looks great! Love that pink steak!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Nice cook
-
YYZegger said:Looks great! Is that cream cheese cut up?
-
Stellar cook, jealous!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
-
Atomic Buffalo Turds @Kareem_Oliver_Diaz
-
How did the steak ones do? Didn't it over cook the steak??Slumming it in Aiken, SC.
-
@Jeremiah surprisingly no. I guess it was well insulated with the chilled cream cheese and jalapeños. Very tender and easy to bite through.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum