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Thats Amore' !!

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AUCE
AUCE Posts: 890
in EggHead Forum
 :) lunch pie wit the killer sauce...ummmmyum 

I would much rather be able to say I was glad I did than wished I had........

XL owner and purveyor of pallette perfection...

Homosassa....Mecca of Florida

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  • johnmitchell
    johnmitchell Posts: 6,581
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    Wow...Thats all I can think of... That looks so great.. 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • AUCE
    AUCE Posts: 890
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    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • TTC
    TTC Posts: 1,035
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    Excellent 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • XC242
    XC242 Posts: 1,208
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    Nailed it!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • johnmitchell
    johnmitchell Posts: 6,581
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    I should of waited for more pics..... But WOW still stands.. I think I could eat at least half of that pie.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • AUCE
    AUCE Posts: 890
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    Thx....it is purty dang gud

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • Nanook
    Nanook Posts: 846
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    Oh ya!
    GWN
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  • Griffin
    Griffin Posts: 8,200
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    Damn!! You go wit your bad self. Great looking pie.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • AUCE
    AUCE Posts: 890
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    Ok here's a quick easy recipe.
    I use fresh publix pizza dough..tried making my own but this store (btw they all.arent the same) makes a perfect dough. Good for any thickness and has that chewy snap back quality and great flavor.
    For CI deepdish.
    Refrigerator rise. Overnight
    put 1/2 dollar drop of Evoo in skillet.
    Place dough in skilet. Swirl around to coat skillet sides and bottom. Flip dough over
     Get egg to 500°
    Punch dough down and push out til dough is.sliding up sides slightly.
    Put in egg for.5 minutes to prebake crust slightly.
    Pull and add toppings. Put back egg for 15-19 minute
    Pull- rest in skillet for 3-5 minutes..remove and slice and whalaa!
    Perfect pie everytime.
    Easy peasy  japanezy 
    I'm not a deep dish lover but am now a convert.

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    That looks maaarvlous (in my best Billy Crystal voice, which isn't very good, but you get the point)
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  • Legume
    Legume Posts: 14,627
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    Love the shape and crusty edge on that.  Looks like a win.
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  • Foghorn
    Foghorn Posts: 9,846
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    johnmitchell said:
    I should of waited for more pics..... But WOW still stands.. I think I could eat at least half of that pie.

    Lightweight.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • AUCE
    AUCE Posts: 890
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    make it to da edge...get that crusty cheese...oohlala

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • nlovold
    nlovold Posts: 194
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    Great looking pie!

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