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Anyone ever done a Beef Boneless Shoulder Roast?

IPASooner
IPASooner Posts: 208
in EggHead Forum
Was delivered today as part of my monthly meat share. Have never cooked it before but it's supposed to be leaner and tougher and beg for braising or roasting slow and low. Was thinking of maybe doing a slow and low smoke on it this weekend. Anyone have any experience cooking this cut on the BGE?
LBGE

Marblehead, MA
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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,131
    Perhaps @SGH has.  I bet it is one of his favorite things. 
    I would also bet he eats 2 for an appetizer. 

    I seem to recall him saying "I do not always eat beef boneless shoulder, but when I do, I prefer to have two."
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • fishlessman
    fishlessman Posts: 34,591
    potroast or low and slow, if low and slow wrap in foil at 185 internal with two tablespoons liquid and continue cooking til 210/215 internal for pulling. sounds high but thats where it pulls easily. if its a smaller piece find clayq's pulled beef recipe. ive only cooked pieces 8 pounds and up
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • IPASooner
    IPASooner Posts: 208
    thanks @Sea2Ski and @fishlessman 

    I think this guys is only 2lbs or so...will look for the pulled beef recipe
    LBGE

    Marblehead, MA
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    IPASooner said:
    thanks @Sea2Ski and @fishlessman 

    I think this guys is only 2lbs or so...will look for the pulled beef recipe
    In that case he may eat 12.... 
    That size seems small. I was expecting to hear it was going to be at least 8-10 lbs.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • IPASooner
    IPASooner Posts: 208
    Lol yeah unfortunately I was not given a large cut.
    LBGE

    Marblehead, MA
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Actually, search for pepper stout beef, I would think you could do a variation of that cook with that cut of beef.  ...  Just a thought.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter

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