Grilled Chicken Teriyaki

Ross in Ventura

When Jackie and I were deciding what to have for dinner she said that we have frozen boneless and skinless chicken thighs in the freezer. We made the grilled teriyaki chicken two weeks ago and loved it so here it is again. Eric C. Mitchell the book author of Smoking Like A Pro says Chicken and beef teriyaki are my favorite appetizers whenever we eat out. The quality and flavor, however are usually hit-or-miss. Making your own will ensure that you always get the right balance between sweet and savory and crisp and moist. Homemade teriyaki sauce is far better than store-bought. This recipe tastes fresher and brighter than from a bottle. as an alternative, try using bone-in chicken thighs or beef flap meat (sirloin tip)

The marinade, it's been in the fridge for 4 hrs.

On the Grill Grates in the BGE @ 400* for a short grill.


Pulled at 18 minutes looking good.





Served with cauliflower with cheese infused with bacon sauce. What didn't we devour! This recipe is going to the top of my chicken recipes

Recipe:

Thanks for lookin!

Ross

jbjet45

I have been looking for a good terriyaki marinade/sauce I can make at home.  I will give this a try!

fence0407

jbjet45 said:

I have been looking for a good terriyaki marinade/sauce I can make at home.  I will give this a try!

Agreed - I need to give this a shot too!

Ross in Ventura

jbjet45 said:

I have been looking for a good terriyaki marinade/sauce I can make at home.  I will give this a try!

Jb give it a try we love it

Ross

Ross in Ventura

fence0407 said:

jbjet45 said:

I have been looking for a good terriyaki marinade/sauce I can make at home.  I will give this a try!

Agreed - I need to give this a shot too!

Thanks, I hope you like it

Ross

The Cen-Tex Smoker

Ross in Ventura said:

When Jackie and I were deciding what to have for dinner she said that we have frozen boneless and skinless chicken thighs in the freezer. We made the grilled teriyaki chicken two weeks ago and loved it so here it is again. Eric C. Mitchell the book author of Smoking Like A Pro says Chicken and beef teriyaki are my favorite appetizers whenever we eat out. The quality and flavor, however are usually hit-or-miss. Making your own will ensure that you always get the right balance between sweet and savory and crisp and moist. Homemade teriyaki sauce is far better than store-bought. This recipe tastes fresher and brighter than from a bottle. as an alternative, try using bone-in chicken thighs or beef flap meat (sirloin tip)

The marinade, it's been in the fridge for 4 hrs.

On the Grill Grates in the BGE @ 400* for a short grill.


Pulled at 18 minutes looking good.





Served with cauliflower with cheese infused with bacon sauce. What didn't we devour! This recipe is going to the top of my chicken recipes

Recipe:

Thanks for lookin!

Ross

Making this tonight. TFJ is at the store as we speak. Thanks for posting- been lookikng for something new to try and we love asian grill