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Wednesday's Mexican Attempt...
Comments
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It's pretty good... I'll probably get Rockwood once it's in stock again; but it's pretty good for a back upsaluki2007 said:How did you like that lump? My brother started using it since OO went away. He really likes it.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Fantastic looking grub as always Hap. I would devour those tacos.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good from the other side of Biloxi as well!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks amazing Hap. Very nicely done.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I marinate flank or fajita steak overnight with EVO, fresh lime juice and cumin.
Try next time with spinach, romaine and tomatoes along w. guac and salsa. I sometimes pick up cheese dip w/ jalepeno from the mexican joint nearby.
#healthy?New Albany, Ohio -
@hapster - Question if I may. How did you like the stripped flank on the tacos compared to other meats? I ask because I really like it but it seems that many prefer the more traditional type cut and style over flank.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Loved it... I think it was tender and full of flavor, just sliced it thin and across the grain of courseSGH said:@hapster - Question if I may. How did you like the stripped flank on the tacos compared to other meats? I ask because I really like it but it seems that many prefer the more traditional type cut and style over flank.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
https://youtu.be/q0jMy0qCQkc
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