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First crack at beef ribs

XC242
XC242 Posts: 1,208
in Beef
My first attempt at beef ribs. The photo doesn't do em justice, tasted better than they looked. Rubbed w/ salt, pepper, & onion and garlic powders. Cooked 5 hours @ 230 with oak and hickory. Smoked for 2 hours and then covered and braised the rest of the time in cola and more rub. Falling of the bone goodness! Also, first cook with my new kick ash basket. <br> 
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
If it wasn't for my BGE I'd have no use for my backyard...
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