First Pizza, not the best.

bgebrent · July 2015

Thanks @bluebird66 and @A31!

dldawes1 · July 2015

bgebrent...maybe we can meet at the Varsity....with Catgear on !!!

bgebrent · July 2015

I'm down brother! Nothin like some Varsity food to remind us why we Egg

elkhunter76 · July 2015

I sure appreciate all the input here. I am going to make my first attempt today. I've learned a lot from this thread. Thanks to all!

bgebrent · July 2015

Cheers! And welcome!! Good luck and give some pix!

SGH · July 2015

bgebrent said:

I hope to buy you a beer one day.

I look forward to that day my friend. Can I talk you into a ribeye to go with it

Ladeback69 · July 2015

I use 00

pizza flour only for my crust now at after trying both 00 only and 00 mixed with bread flour. Tasted better too. I cook with PS legs down grid, 3" raised grid and then the pizza stone at 450 to 500. Pizzas cook in about 8 to 10 minutes. I use parchment paper to transfer and pull it out when I turn pizza a quarter turn.

bgebrent · July 2015

Looks great @Ladeback69! That is my plan for my next pizza cook. Thanks for the input!

First Pizza, not the best.

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