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Low Country Boil and ABTs for Dinner

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SmokingPiney
SmokingPiney Posts: 2,282
edited May 2015 in Seafood
Did a low country boil with shrimp, sausage, corn, and potatoes last night with alder wood smoked sweet pepper ABTs on the Egg. Dinner rocked.  :)


South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 

Comments

  • johnmitchell
    johnmitchell Posts: 6,581
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    Looks great..
    Greensboro North Carolina
    When in doubt Accelerate....
  • SGH
    SGH Posts: 28,791
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    @SmokingPiney - Brother that is some fine looking grub for sure. I love doing seafood boils myself. It just doesn't get much better than seafood. Solid job. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Thanks!
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
  • SGH
    SGH Posts: 28,791
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    Thanks!
    You are more than welcome. Thanks for sharing.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.