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In-Law Pizzas
Doc_Eggerton
Posts: 5,321
Homemade Italian sausage sauce, fresh mozzarella, onions, sweet peppers, and pepperoni.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks amazing
I've only done pan pizza (well Iron skillet to be honest) on the egg; this really looks good. -
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Sweet looking pies. Do you pull the parch paper midway through?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Remove after 2 or 3 minutes.4Runner said:Sweet looking pies. Do you pull the parch paper midway through?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Curious, have ever tried without parchment paper? I never use parchment and I've never had one stick. I assemble my pizza on a wood peel that I lightly coat with flour. I just give it a shake every once and a while to make sure it's not trying to stick. I don't do anything to my pizza stone except heat it up.Doc_Eggerton said:
Remove after 2 or 3 minutes.4Runner said:Sweet looking pies. Do you pull the parch paper midway through?Packerland, Wisconsin -
I find using flour or corn meal added a scorched flavor. Parchment paper is nice an easy.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
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