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First Spatchcock Chicken

Azbill
Azbill Posts: 26
in Poultry
Usually cook whole chicken with CI Vertical Roaster . Tried Spatchcock indirect at 375 done temp eith taters underneath to catch drippings . Awesome moist and tasty Chicken finger lickin good !!!
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Comments

  • SmokingPiney
    SmokingPiney Posts: 2,319
    Spatchcock rocks. Looks great, AzBill!
    Living the good life smoking and joking
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  • stemc33
    stemc33 Posts: 3,567
    Looks delicious.  
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks great. Love taters under the protein, they rock!
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  • SGH
    SGH Posts: 28,887
    Man that looks great. That bird just beckons to me!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    With the potatoes, did you put them on the same time as the chicken?
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Azbill
    Azbill Posts: 26
    Put them on while egg was getting going covered with foil . Once egg got to temp put chicken on and pulled foil from potatoes .
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  • Mantoothian
    Mantoothian Posts: 85
    I'm planning on trying my first Spatchcock this weekend. @azbill is it safe to cook potatoes under the chicken? Won't the drippings make you sick? How long did the chicken take at 375? This looks awesome...
    Denver, CO
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    edited June 2015
    Mantoothian said:
    I'm planning on trying my first Spatchcock this weekend. @azbill is it safe to cook potatoes under the chicken? Won't the drippings make you sick? How long did the chicken take at 375? This looks awesome...
    The drippings will not make you sick. The 375* will take care of any such issue.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Looks great @Azbill and welcome to the forum. 

    I did a very similar cook last night
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • mgd_egg
    mgd_egg Posts: 476
    Very nice! I need to try taters under the chicken...
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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