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Mini egg idea for raised direct cook

mrw123
mrw123 Posts: 202
in EggHead Forum
http://www.amazon.com/gp/aw/d/B0026T6778/ref=mp_s_a_1_2?qid=1432328386&sr=8-2&pi=AC_SX200_QL40&keywords=the+big+easy+accessories&dpPl=1&dpID=31noOPgeT+L&ref=plSrch

I remembered I had this accessory for 'the big easy' Turkey fryer I bought a few years ago. (Hasn't been used in years, but it was great when I needed it)

I took the 'arms' off and it looks like a perfect way to raise my grid enough to get it over the felt line. There are certainly better options, but for $15 this is a pretty great solution.
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Get yourself the two pack of 8" pizza stones and place one on the original grid and you can do an indirect cook. These stones will go from ambient temp (80-something) to a 900° egg without a whimper. Only did that once (to salvage a pizza), but it worked!

    http://www.amazon.com/Old-Stone-Oven-4444-Stones/dp/B0000E1FDC/ref=sr_1_2?ie=UTF8&qid=1432330698&sr=8-2&keywords=8+pizza+stone

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SGH
    SGH Posts: 28,989
    @mrw123- That is actually a great idea and use for the rack. For 15 bucks, it's hard to beat for sure.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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