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Nice BGE article in Atlanta Magazine
ksmyrl
Posts: 1,050
The photo at the end is a nice one of egghead forum's @NecessaryIndulg
Have a great weekend everyone.
http://www.atlantamagazine.com/great-reads/how-the-big-green-egg-became-a-phenomenon/
Have a great weekend everyone.
http://www.atlantamagazine.com/great-reads/how-the-big-green-egg-became-a-phenomenon/
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA
1LBGE, 1MMBGE, somewhere near Athens GA
Comments
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Very cool.
Thanks for posting.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Awesome!!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice article. Thanks Kevin.
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Neat article ... thanks for posting.
The funny thing is that I owned a Kamado egg in the early 1970's just like Ed Fisher did ... imported back to the states in the belly of an Air Force C141 cargo plane. We lived in Dover at the time and cooked on it religiously. Briquettes and starter fluid was the method of the day. We then moved it to Northern Michigan ... yep the UP. The clay construction, moisture, and freezing cold did it in. The bottom simply fell out on the ground when spring arrived.
A few general comments to make:
1) Ed Fisher has added a lot of life and quality to today's egg ... thank you Ed. Stop complaining about eggs cracking ... the early ones simply turned back into mud under the wrong conditions.
2) Ed screwed up when he changed from the early Japanese smoke cap to today's daisy wheel.
3) Wish I could have been as insightful as Ed was back then.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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My dad was in the USN for 32 years. We lived in Japan for 4 years in the late 60’s. He bought one of those clay kamados in the Navy Exchange that he used for a couple of those years. He loved that thing.
When we moved back to the states late summer 1969 he bought two to ship back brand new with the hope that one of them would survive the journey. Only one survived the journey from Japan to the east coast and he used that for the next 15 or so years until he took up permanent residence at Arlington National Cemetery. It was the only grill we ever had at our house.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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Neat article I never knew the other companies were based in the Metro Area CoolIn the middle of Georgia! Geaux Tigers!!!!!
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Thank you, @ksmyrl. . . I am honored they wanted to use some of my EggFest photos. It's a great article!ksmyrl said:The photo at the end is a nice one of egghead forum's @NecessaryIndulg
Have a great weekend everyone.
http://www.atlantamagazine.com/great-reads/how-the-big-green-egg-became-a-phenomenon/I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Thanks for posting the link! BTW I still have my Pachinko!

Re-gasketing the USA one yard at a time -
@RRP, outstanding!! I hope it gets occasional use, not as much as your Eggs
Sandy Springs & Dawsonville Ga -
True! Actually I need to find some new chrome balls. The several dozen I had were in a box that got damp and some developed rust spots. So - ol' dummy here soaked all of them in Naval Jelly. Next morning I discovered they no longer had ANY rust nor ANY chrome on them! Now they are rusty and rusty balls don't roll well in a Pachinko!bgebrent said:@RRP, outstanding!! I hope it gets occasional use, not as much as your Eggs
Re-gasketing the USA one yard at a time -
That's a nice post. Thanks...HeavyG said:My dad was in the USN for 32 years. We lived in Japan for 4 years in the late 60’s. He bought one of those clay kamados in the Navy Exchange that he used for a couple of those years. He loved that thing.
When we moved back to the states late summer 1969 he bought two to ship back brand new with the hope that one of them would survive the journey. Only one survived the journey from Japan to the east coast and he used that for the next 15 or so years until he took up permanent residence at Arlington National Cemetery. It was the only grill we ever had at our house.Kennebunk, Maine -
RRP, I hope you can find replacements. It's a classic rig as you know. You're kids/grandkids would enjoy a blast from the past. Have a great weekend!Sandy Springs & Dawsonville Ga
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I just haven't bothered to look. One thing I was always happy about was when I bought it I had no idea it was electrified until I saw another one a month later at a neighbors home. I went back to the store and bought the last adapter they had. Man o man does that thing light up when the balls and scoring is happening! And I would never have known that hidden aspect!bgebrent said:RRP, I hope you can find replacements. It's a classic rig as you know. You're kids/grandkids would enjoy a blast from the past. Have a great weekend!Re-gasketing the USA one yard at a time -
@RRP ... if it's an import from Japan it's probably wired for 100 volts ... running it on 120 volts will definitely light it up.
You know how noisy a single machine is ... can you imagine a room full of them and the noise that is created? You can walk down the street and know there's a Pachinko Parlor ahead a block away. Crazy.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I can imagine the sound of a Pachinko Parlor!Jeepster47 said:@RRP ... if it's an import from Japan it's probably wired for 100 volts ... running it on 120 volts will definitely light it up.
You know how noisy a single machine is ... can you imagine a room full of them and the noise that is created? You can walk down the street and know there's a Pachinko Parlor ahead a block away. Crazy.
BTW yes ours was a used import for sure. I bought it in '68-69. Were you around here when Avie Cohen was in the wildest import business? Most everything he sold was used foreign "stuff" which seemed exotic by mid-western standards. He always bought in small lots and sold as is. If there was any brand new merchandise it was crap! I remember one summer he bought 100 brand new tiny foreign cars with a tiny motor. He sold them like hot cakes in a matter of 3 days off a railroad siding for $600 as is. That summer those were trashed and left abandoned all over town!Re-gasketing the USA one yard at a time -
Good article, thanks!
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@RRP ... missed that ... I was over in Rantoul for training about that time.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Thanks for sharing...
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What a great story on memorial day weekend. Very, very cool. Thanks for sharing. Thank you to all you veterans out there for your service. We enjoy our expensive grills partly because of you.HeavyG said:My dad was in the USN for 32 years. We lived in Japan for 4 years in the late 60’s. He bought one of those clay kamados in the Navy Exchange that he used for a couple of those years. He loved that thing.
When we moved back to the states late summer 1969 he bought two to ship back brand new with the hope that one of them would survive the journey. Only one survived the journey from Japan to the east coast and he used that for the next 15 or so years until he took up permanent residence at Arlington National Cemetery. It was the only grill we ever had at our house.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
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