Tri Tip, with Beans & Greens

Acn

Cooked a tri tip on the egg the other night, with beans and greens cooked inside as sides.  Rubbed the tri tip with a new espresso rub and got it on the egg raised indirect at 275, let it go until IT was 115:


Got an orange spot at the back of the egg, pulled the indirect piece and got a little char on there while bringing the IT up to 128.  Pulled and let it rest.


Sliced and then served; beans were mayocoba beans, cooked with onion, celery, garlic, and green chiles, I put a dash of hot sauce on mine.  The greens are a mix of Tuscan kale and rainbow chard, cooked with onion and a tiny splash of chicken broth, finished with apple cider vinegar.

johnmitchell

Very good.. Tri Tip  is a great cut to do on the Egg and you nailed it.. Your second last pic is off the charts..

Legume

looks good - great plate of food there

Ladeback69

Awesome cook!.  That's a big Tri-tip.  I have yet to try greens, I believe I need to sometime.

IPASooner

Really, really nice work...beautiful meal!

ThatGuySmokes

Good job, looks good!

SGH

Awesome job brother. It all looks spectacular. Solid all the way around. 

bgebrent

Looks great!  How'd you like the espresso rub?