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Steak and Shrooms

DoubleEgger
DoubleEgger Posts: 18,232
Had to prepare a quick dinner tonight to dodge the torrential downpours. I sautéed some crimini mushrooms using the medium egg ring and wok from CGS. I used the TEC gasser for the bacon wrapped filets (blasphemy I know!). Not too shabby for a 20 minute cook start to finish though. 

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