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Baby back ribs
MeatChurch
Posts: 200
I made 2 racks of baby backs this weekend that I had to post. I love how pretty ribs turn out on a Big Green Egg.
These were very straightforward - Honey Hog rub applied illiberally. Then dusted with Honey Hog Hot on the bone side. Indirect with hickory and cherry. Glazed with a homemade BBQ sauce cut with honey + 2 tbsp of mango habanero pepper jelly.
-Matt
Color at the beginning of the cook.
Color at the time of wrapping (about 2.5 hours in).
Final product - including a messy cutting board.
These were very straightforward - Honey Hog rub applied illiberally. Then dusted with Honey Hog Hot on the bone side. Indirect with hickory and cherry. Glazed with a homemade BBQ sauce cut with honey + 2 tbsp of mango habanero pepper jelly.
-Matt
Color at the beginning of the cook.
Color at the time of wrapping (about 2.5 hours in).
Final product - including a messy cutting board.
Comments
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Those look amazing - fantastic color!"I've made a note never to piss you two off." - Stike
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Awesome!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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I concur those look incredible.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I'll clean that cutting board for you ! They look great.
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Are you freaking serious? Those are some of the best looking ribs I think I have ever seen. Very nice cook friend!
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Wow... Great ribs... Awesome ring!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice ribs! I bet those were really good.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Very nice, great jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Out-freaking-standing Matt!
Time to take a dip now. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Bravo sir! Those are some solid looking ribs right there.Large and Small BGECentral, IL
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By far sexiest ribs of the year award!
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I heart you @GalanteNate_OneEa.GalanteNate_OneEa said:By far sexiest ribs of the year award!
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@MeatChurch , wow these ribs are amazing! You mentioned it was straightforward so I'm assuming no wrapping?? What temp were these ribs smoked at?
XL BGE with adj rig & woo2
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MeatChurch said:
I heart you @GalanteNate_OneEa.GalanteNate_OneEa said:By far sexiest ribs of the year award!
Show me how much and send me those ribs! -
I did wrap for about an hour - hour 1/2 with some turbinado and honey. Secrets debunked.damnedhooligan said:@MeatChurch , wow these ribs are amazing! You mentioned it was straightforward so I'm assuming no wrapping?? What temp were these ribs smoked at?
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Nice looking rib cook. Love the cutting board.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Very nice... Congrats on a great cook.Greensboro North Carolina
When in doubt Accelerate....
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