Ribs ?

robnybbq

I want to make some ribs soon and will probably just do pineapple head and pineapple chunks when I foil them.  They came out great like this.

I was thinking about Chinese restaurant style ribs  - the ones that are usually red.  Any decent recipes for them?  Are thye just cooked with some Asian style sauce on them?

Phatchris

These look and sound good.

http://bbqpitboys.com/recipes/grilled-asian-barbecue-ribs#.VVEGhe29LCQ

jlsm

The website the Woks of Life has several recipes. Those ribs aren't usually smoked, though you certainly could try it. One problem is many of the recipes have a fair amount of sugar, meaning they might burn during a long cook. 

fishlessman

theres a recipe here, i cut the ribs off a coubtry rib roast because you can get more fat on them. the red dye is optional but i wanted red chinese ribs
http://eggheadforum.com/discussion/165082/chinese-food

robnybbq

Perfect. Thanks.  Hopefully can try this weekend.

SmokeyPitt

Had this one bookmarked from @Chubbs
http://eggheadforum.com/discussion/1177485/char-siu-cantonese-pork

Here is another article I ran across for ribs.  Good luck!  I would love to try this. 

http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html

Skiddymarker

Our favourite uses Cazzy's wing sauce on Asian cut ribs. Do the marinade just like you were doing ribs, baste after the first hour and then every 1/2 hour after that. As they are cooked indirect, there is no burning, just the right amount of char....