Mothers Day Lobster Duo

CPARKTX

First up, lobster cocktel with mango, lime, cilantro, chili de arbol, honey:




Then on to lobster tacos with mint, cilantro, lime, tomato, red onion: 

pgprescott

You all with the lobsters! How are U.S. Schmucks supposed to keep up with this? Bravo! Looks and sounds delicious. I would really love a glass of that cocktail. 

ryantt

That looks awesome. Would you mind telling me how long the tails took to cook.  I've never done them on the egg.  

Egghead_Daron

That cocktail looks awesome!

CPARKTX

@ryantt when I grill lobster I par boil first, usually 5-6 minutes depending on size, followed by cold water to stop the cooking; cut down middle (from top); then I grill raised direct and just go by the texture not time, guessing maybe 10 minutes. Grilling lobster is very common in Mexico and Caribbean especially with the local warm water lobsters,mi really like the flavor. 

stemc33

I'm liking the lobters for moms day. 

ryantt

@CPARKTX thanks, appreciate the info. 

SGH

Listen brother. I know that I'm sort of known for using the phrase: "is one of my favorites". With that said, lobster is my all time favorite. This cook is spectacular. Phenomenal to say the least. Allow me sir:

theyolksonyou

Wow, fantastic. Always enjoy your posts 

Tinyfish

Great job on the lobsters that meal came out perfect.