Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef Price and Cattle Rustling
Thought this article might be interesting. Mostly about cattle rustling in Texas, but there's a good chart showing beef prices over the past 20 years. The demand for brisket has doubled the price. Not that every piece of beef hasn't gone up, but the cost of a whole brisket is daunting now.
Comments
-
its us yankees watching bbq shows packers up here have been expensive for years, we are used to those high brisket prices. when i got my egg in 2002 choice packer brisket was over 4 bucks a pound. i think it was 5.39 when i was looking at it a few weeks ago which isnt high considering how we get ripped off up here, choice ribeye was 10.99 but i bet its higher this week
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Great article, very interesting read. Thanks for sharing.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum