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First try at Beef back ribs
Comments
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Rocked it man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great! This is the one cook that seems to evade me.Slumming it in Aiken, SC.
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The ribs look great to me brother chili. I'm a huge fan of beef ribs myself. If you ever want to try a different flavor profile on them, try cooking them raised direct. Gives them a more steak like taste. It's actually one of my favorite ways to cook them. Please know that when I say cook them raised direct that I'm referencing back ribs only. Here is some that I experimented with raised direct over oak in the vertical on the back of unit #6.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH those are some fine looking ribs. I'll have to give that a shot. Would raised direct at 250 do the trick or should I go for a higher temp?
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Another Fantastic cook, pics, and post..LIKE..Greensboro North Carolina
When in doubt Accelerate....
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