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First try at Beef back ribs

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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Rocked it man! :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Jeremiah
    Jeremiah Posts: 6,412
    Looks great! This is the one cook that seems to evade me. 
    Slumming it in Aiken, SC. 
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  • SGH
    SGH Posts: 28,876
    The ribs look great to me brother chili. I'm a huge fan of beef ribs myself. If you ever want to try a different flavor profile on them, try cooking them raised direct. Gives them a more steak like taste. It's actually one of my favorite ways to cook them. Please know that when I say cook them raised direct that I'm referencing back ribs only. Here is some that I experimented with raised direct over oak in the vertical on the back of unit #6.
     

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • ChillyWillis
    ChillyWillis Posts: 893
    @SGH those are some fine looking ribs. I'll have to give that a shot. Would raised direct at 250 do the trick or should I go for a higher temp?
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  • johnmitchell
    johnmitchell Posts: 6,750
    Another Fantastic cook, pics, and post..LIKE..
    Greensboro North Carolina
    When in doubt Accelerate....
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