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Saturday Night 2.5lb. Filet Mignon with cracked pepper sauce and Stuffed Butternut..

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johnmitchell

johnmitchell Posts: 6,581

May 2015 in Beef

Image: https://us.v-cdn.net/5017260/uploads/editor/6l/zht2yr1x9o5n.jpg

Butternut going on..Stuffed with pancetta and spring onions..

Greensboro North Carolina
When in doubt Accelerate....

DSC01057.jpg 1.8M

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stemc33 Posts: 3,567

May 2015
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Looks like it's gonna be a good one.

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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johnmitchell Posts: 6,581

May 2015
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Pepper cracked..

DSC01058.jpg 1.8M

Greensboro North Carolina
When in doubt Accelerate....
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TnJed Posts: 118

May 2015
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Looking good. That squash looks great!

“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/
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henapple Posts: 16,025

May 2015
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Waiting patiently. ...sort of

Green egg, dead animal and alcohol. The "Boro".. TN
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johnmitchell Posts: 6,581

May 2015
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Filet is on..

DSC01059.jpg 2M

Greensboro North Carolina
When in doubt Accelerate....
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theyolksonyou Posts: 18,458

May 2015
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Now we're talikn'

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SGH Posts: 28,791

May 2015
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Looking good brother. Will be standing by for the finale.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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johnmitchell Posts: 6,581

May 2015
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Ready to eat..Every one have a great night..

DSC01062.jpg 1.7M

Greensboro North Carolina
When in doubt Accelerate....
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SGH Posts: 28,791

May 2015
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Looks like a winner to me my friend. Enjoy.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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ryantt Posts: 2,532

May 2015
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That looks amazing, I have to try to make some of the sauces that you do, would really help finished product.

XL BGE, KJ classic, Joe Jr, UDS x2

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johnmitchell Posts: 6,581

May 2015
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pre sauce pic..

DSC01061.JPG 2.9M

Greensboro North Carolina
When in doubt Accelerate....
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NPHuskerFL Posts: 17,629

May 2015
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Good Lawd John that's some awesome eats right there.

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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theyolksonyou Posts: 18,458

May 2015
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Ok, drooling.

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Sammi Posts: 598

May 2015
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That's a fine looking plate right there.

Sudbury, Ontario
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evie1370 Posts: 506

May 2015
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Looks delicious, love the sauce

Medium BGE in Cincinnati OH.
"
"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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Earshots Posts: 110

May 2015
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Seriously tight cook!

Tallmadge Ohio, XL and S eggs
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stemc33 Posts: 3,567

May 2015 edited May 2015
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Looks scrumptious.

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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blukat Posts: 354

May 2015
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Man that looks good!

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Mattman3969 Posts: 10,457

May 2015
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Very nice!!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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mgd_egg Posts: 476

May 2015
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Wow looks amazing

Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Legume Posts: 14,624

May 2015
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**** John, you killed it!

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paqman Posts: 4,670

May 2015
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Looks good!

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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TnJed Posts: 118

May 2015
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How long did you let the acorn squash go?

“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/
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tarheelmatt Posts: 9,867

May 2015
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Fine looking vittels there John!

------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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johnmitchell Posts: 6,581

May 2015
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TnJed said:

How long did you let the acorn squash go?

It was Butternut squash which I am sure would be the same as Acorn anyway. I put them on an hour before the steak, so I would say possibly about 2 hours total, I did keep checking on them. I ran the egg indirect at about 350/375 dome. Thanks and have a great Sunday.

Greensboro North Carolina
When in doubt Accelerate....
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SmokingPiney Posts: 2,282

May 2015
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John, that looks fantastic!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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AUCE Posts: 890

May 2015
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Very nice Sir John...
Those squishes are mighty good....filet is outstanding..

I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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johnmitchell Posts: 6,581

May 2015
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Thanks everyone, it was a blast...I put a 9lb. butt on at 5.00am this morning smoking with apple..It is a beautiful day and my yard smells awesome. All have a great Sunday.

Greensboro North Carolina
When in doubt Accelerate....
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ready2cook Posts: 11

May 2015
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Nice presentation...really well done !

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henapple Posts: 16,025

May 2015
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Super job

Green egg, dead animal and alcohol. The "Boro".. TN
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