Lamb kleftiko

Monty13

hi has anyone a recipe for lamb kleftiko on the big green egg

SGH

Sorry brother, it's something I have always wanted to make but haven't as of yet. Hoping that someone will post a killer recipe as well. Good luck and look forward to seeing yours. 

Richard Fl

I would use my basic boneless leg recipe or substitute shanks and place the potatoes/veggies in a heavy pan, seasonings some wine, perhaps a DO cover it and cook indirect 225-250 for 4-6 hours depending on size leg/shanks.  pull around 140-145F.  Hope this helps.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=626840&catid=1
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Here is a shank recipe some friends do and it is easily adapted for the egg.

Lamb, Shanks

INGREDIENTS:

6 Lamb Shanks, Cut into 2 inch Pieces

1 Can Tomatoe Sauce

1 Can Italian Crushed Tomatoes

2 Cans Water

BayLeaf

Garlic, Crushed

Salt/Pepper to taste

Cream Sherry

Rosemary or Basil

Procedure:

1. Braise shanks, add other ingredients, Bake at 350°F until falling off bone. About 1 hour. Serve over rice and top with gravy.

Recipe Type: Main Dish, Meat

Source

Source: **** Svelta, 2006/06/06

henapple

Welcome. ...

Monty13

Thanks for the help

blukat

Thanks for the recipe, I have 3 lamb shanks in the freezer just waiting to try something with them.

Monty13

hi has anyone a recipe for lamb kleftiko on the big green egg  would love a recipe as am getting half a lamb in 3 weeks time 

Little Steven

The egg will work similar to the original method.

Monty13

Cheers 

Little Steven

Now you just have to find a lamb to steal.

Monty13

In the bag already