Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Impromptu pizza. Total cheat, tastes pretty good!

theyolksonyou
theyolksonyou Posts: 18,454
Wife decided she wanted pizza about 5:30 this afternoon. Picked up a couple Pillsbury thin crust in a can. 

Pounded out out a chicken breast and turboed @475 direct flipping every couple minutes. 

Pizza #1 pepperoni, chicken mozzarella. 


Pizza #2. Buffalo chicken. Franks base with chicken, sautéed garlic, onion, red and green bells, mozzarella, smoked Gouda and drizzled with ranch. Not bad, but crust tasted like every other Pillsbury canned dough. 


425 for 15 min each. 

Comments