Chicken Parm & Zoodles

Mattman3969

Soaked the chicken in buttermilk, dredged in some hopped up panko and cooked indirect at 475°. Then stir fried the zoodles with some garlic.  

Sardonicus

That must be a magic plate

because food on it always looks awesome!

NPHuskerFL

Killer Matt!  

SGH

Awesone brother!! 

Wolfpack

That's it- tired of seeing the zoodles so finally ordered a slicer from WS. This place is not for the feint of heart- oh well, it's only money.  They print more every day. 

beachsmoke

Wow looks great

johnkitchens

Very tasty looking! 

NCEggSmoker

I've never seen "grilled" chicken parm. Excellent. 

Mattman3969

@NCEggSmoker - think more baked with just a hint of smoke.  

Thanks for the nice compliments guys!!

Legume

nice ideas here - great looking food.  gonna have to try this one, I keep forgetting about my spiral slicer.

hapster

Yum

Walt2015

@Mattman3969 when you do the zoodles in the wok do you get a lot of excess moisture when you cook? I've tried letting my drain and pressing with towels before cooking but still get a skillet full of liquid. 

fence0407

This looks so good! 

Mattman3969

Walt2015 said:

@Mattman3969 when you do the zoodles in the wok do you get a lot of excess moisture when you cook? I've tried letting my drain and pressing with towels before cooking but still get a skillet full of liquid. 

I have found that if you are getting a bunch of liquid then you have prolly cooked them to long. Mine were in the wok for maybe 2 minutes till tender crisp.  

DMW

Looks great!

fljoemon

what kind of slicer do you use to make the zoodles?

Mattman3969

I just have a cheap one like this


http://www.amazon.com/Gogogu-Vegetable-Vegetti-Spiralizer-Healthy/dp/B00K8LHA3G/ref=sr_1_1?ie=UTF8&qid=1429889352&sr=8-1&keywords=vegetable+spiral+cutter

tarheelmatt

Great looking meal man!  

theyolksonyou

Nice looking meal.  

Agree zoodles just get warmed up. 

Zmokin

No zoodles, just regular noodles for me.
But here are the ground chicken thigh patties I cooked up yesterday.
Yesterday they were pan-fried, today baked with marinara sauce and cheese on them.
Sorry, not an egg cook, discovered I don't like smoky italian cuisine.
And even though the pic looked good on my phone, it's not so good on the computer.

Mattman3969

Interesting twist using ground chicken. May have to try that.  

Zmokin

Mattman3969 said:

Interesting twist using ground chicken. May have to try that.  

Don't know if you read my other post, so just in case you didn't, the patties were made with home-ground boneless skinless thigh meat.  And then italian seasonings and cheeses mixed in like it was a meatball, then I coated the patties with bread crumbs and pan-fried them.