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Who Likes Turkey Burger

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Teriyaki and Garlic Turkey Burgers.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Had them tonight as well. Soy, garlic...
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  • WeberWho
    WeberWho Posts: 11,571
    I like the occasional hot and spicy turkey burger topped with fresh avocado.  I might have to pick some up tomorrow.  Thanks for the idea! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • caliking
    caliking Posts: 19,780
    Nice meal. I'm a fan of turkey burgers too.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,780
    No thank you. Just a drumstick please. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    You know we eat em. These look solid Doc. I like working sweet onion, jalapenos, sauces,  etc into the mix sometimes just to give it a lil something extra. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • AintEZbeingme
    AintEZbeingme Posts: 177
    Like to do turkey sliders on the mini
    STAY THIRSTY MY FRIENDS!
    GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR
     & I'LL FEEL FINE!

    SW Georgia :  LARGE & MINI BGE


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  • Legume
    Legume Posts: 15,938
    try ground chicken as well.  we always mix plenty of 'stuff' into ground poultry - most of the time we mix in finely chopped sauteed onion, mushroom, carrot and peppers
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Zmokin
    Zmokin Posts: 1,938
    Doc_Eggerton said:
    Teriyaki and Garlic Turkey Burgers.
    I was expecting to see buns.  Because of your plating I take it, no buns, just served as patties.  That is out of the box thinking IMO.  I just might have to give that a try.  So did you grind your own turkey meat, or just buy pre-ground turkey from the grocery store.  I'm guessing the teriyaki sauce and garlic were mixed in with the meat.  Was it raw garlic, or did you saute or roast the garlic first?
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    It was Publix ground turkey mixed with teriyaki and ground garlic.  It cooks in the meat.

    If you want to bump up the teriyaki flavor without making the meat too mushy brush some on the surface as it cooks.

    We serve ground meat like a steak frequently.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Zmokin
    Zmokin Posts: 1,938
    Doc_Eggerton said:


    We serve ground meat like a steak frequently.
    I think I might try doing this and see what the fam damily thinks about it.
    The wife doesn't really like steak, but she likes entree's that have ground meat or sausage in them.

    I'm thinking if I buy turkey thighs and grind them up, I could have something a little more juicy and flavorful than ground breast meat.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Love turkey burgers!  Yours look great!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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    My Photography Site
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    @mickey get some turkey thighs and do this.

    It's easy to modify. I don't even add the gelatin but instead of broth use stock. I add onions instead of mushrooms and add thyme. Whatever works, but bump up the spice level.
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Looks good, we eat these several times a year. 

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Grillmagic
    Grillmagic Posts: 1,600
    We eat them all the time, feta and spinach and DP Cow Lick patties. cooked hot with a little char.
    Charlotte, Michigan XL BGE
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