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I Tried Enrico's Pizza Dough

Hawg Fan
Hawg Fan Posts: 1,517
in EggHead Forum
I've been cooking pizza on the Egg for years and tried maybe 6 or more dough recipes.  I haven't found one yet that was easy to hand toss and met my taste expectations.  I made Enrico's recipe last night and let it set in the fridge 24 hours.  The dough was easy to toss and tasted good.  I halved the recipe to make two 13" pies.  I added more flour than the recipe called for.  Not sure if the amount was wrong or I messed up the conversion.  Here's the link to the recipe.  
http://eggheadforum.com/discussion/comment/1705206#Comment_1705206


Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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